For the first part of celebration, Jonmark and I went to POSH.
I've wanted to go here for quite a few months, but it is definitely something that demands a special occasion.
Instead of a menu here, they give you a list of ingredients. If you think you don't like something, you cross it off. Then you select if you want 4, 5, 6, or 7 courses. And then the party starts. They make you whatever they want to from the remaining ingredients.
Jonmark and I each crossed off one thing. It was amazing.
We had 5 courses. They were all different.
Here's the rundown:
Pre-course snack- Cucumber caviar (not real caviar) with cheese and radish sprouts

Course 1: Me- Kumquat endive salad. Him- Pumpkin curry soup

Course 2: Me- Ahi tuna with avocado mousse, blood oranges, and lemon foam Him- Smoked Sea Bass with White Asparagus on a Tomato Sauce


Course 3: Me- Wild Boar Bacon with Butternut Squash and haricot verts Him- Shrimp with red quinoa and the best asparagus on the planet


Course 4: Me- Kangaroo loin with mashed parsnip and blueberry glaze Him- Short Ribs on I-really-don't-remember


Course 5: Me- Chocolate bar on Chocolate cookie with roasted banana sauce and almonds. Him- Pistachio scone with whipped cream/ice cream and strawberries


Post-course snack: Frozen lemon curd lollipops

After-dinner send-home snack: Toffee and cookie pieces
Overall feeling: INCREDIBLE!!! (so fun!)