This month, I've had 2 new things:
They are Danish, so I figured due to my 50% Danish-ness I was obligated to try them. And I love them. They are like thick, soft-ish ginger cookies with frosting. Crumbly. Thin frosting. They are soo soo good. I love ginger stuff. I had no idea these existed.
2- Palak Peneer. Yes, this one was frozen. I have made not really any new Indian friends lately (I guess I do have a new co-worker friend. Whose mom makes this, she said). Basically, it was curry and spinach and paneer cheese. I had no idea paneer cheese existed. It's kind of like mozarella, but less stringy. Anyways, what it comes down to is that you should try these both. mmmmm.....
2 comments:
Where did you get the gene to eat things I can't even pronounce? I have a gene that does not allow me to eat things that I am not sure of their origin. You go ahead and eat the world and I will stick to Texas food.
yummy! I wondered how to pronounce them also! ha ha
Post a Comment