Sunday, January 23, 2011
Petite Maison- The Aftermeal
The meal after graduation was at Petite Maison, a fancy schmancy TINY little French place that John had discovered the week before. We all sat at the bar and talked the ears off the bartender. We tried steak tartar (look that one up!), foie gras, duck, pork belly, and trout. And an apple tartlet. Basically it was very cute and so delicious. And here's a glimpse. (p.s. They also have a thing called "staff meal" where you can show up and chill out and eat a pre-set meal from 10-midnight Thurs through Sat; I've since found out that this is kind of the underground restaurant workers/bartenders hangout time. And I'm totally going soon.)
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2 comments:
You forgot to mention you also stood about 5 feet from Muhammad Ali. Now I found that as just kinda cool but Nate was pretty jealous so we should feel honored!!
And she also left out the stinkin' french place was EXPENSIVE but not to worry, dad had his credit card....
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