Thursday, December 09, 2010
Thanksgiving at Home
So Thanksgiving at my home involved was on the Saturday night BEFORE Thanksgiving and only included the people who mean the most to me:
Vanie
Taylor, new 18 year old roommate
Kaitlyn, new 21 year old roommate
Xavier, 21-year old roommate's fiancee
John
and of course, my beloved brother Brad. I was there, too.
This year I had a fabulous idea. SELF magazine had published these 6 healthy and fabulous side dishes. So everyone was assigned two recipes while I made Rachel Ray Turkey Cutlets Parmagiano, the only turkey I still have ever made. Kaitlyn opted to make her own mashed potato recipe. Taylor made chocolate cream pie. EXCEPT that....this was Taylor's first time cooking it away from home. The instructions read, "cream together sugar and butter until sugar is dissolved." Taylor thought to herself, "Well the only way to get sugar to dissolve properly is to boil it." Which means, we drank the chocolate cream pie because, even after 9 hours in the fridge and 1 hour in the freezer, boiled sugar does not set. It was still delicious (just like her mom's was the week after!).
Brad did an awesome job on green beans with blackened sage and hazelnuts. AND pomegranate pear stuffing.
John rocked Butternut squash with cherries and apples (even though it took at least twice as long to cook as the recipe said it was supposed to....)
Vanie made awesome sweet potato biscuits and cherry cranberry sauce (the biscuits weren't whole wheat, but whole wheat biscuit mix does not exist in this state!)
Here's everyone with their masterpieces. I'm so grateful for good friends who humor me in this craziness!
(Real Thanksgiving was spent at our former bishop's house and was also delicious and wonderful and perfect. But I didn't take pictures.)
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5 comments:
Your Thanksgiving was wwwaaayyy better than mine. What was your favorite thing that came out?
It ALL LOOKS YUMMY!!!! I hope you're cooking for Christmas!!!
What kind of Thanksgiving is it without FRIED turkey. My children have all gone astray!!
Dad-
It was fried in Olive Oil...
Bridg-
The Butternut squash would have been amazing if it had been cooked a little more.
Loved the green beans and the turkey, of course.
The stuffing was very good, but definitely different.
And the cranberry-cherry sauce was incredible.
Reading this post made me miss living across the parking lot from you and stopping over all the time - finding you guys cooking at crazy times in the day.
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