So with all our cooking, Brad and I continued to be embarrassed by our "pan-searing." The food usually turned out okay, but always at the expense of our smoke-filled lungs. We couldn't figure out how to get the stuff to not smoke so much.
This is how:
Do not heat the oil up with the pan. Heat the pan up for about 3 or 4 minutes. Then add oil. Then add food immediately. Wow. It works great. Much less smoke. Much prettier food.
4 comments:
Ha Ha Ha Ha Ha - I have been having the same problem when I cook with oil and for me it was figuring out that if you only turn the heat to 6-7 NOT 9-10 then you don't fill the house up with smoke...yes, it took me months to figure THAT out!
Christin-your blog is AMAZING. It sounds like you are having a blast! I promise to keep in touch more than before. Love -Mindy
Well Mindy, that shouldn't be hard...
(Totally just joking...this is part of my plan to peer pressure you into starting your own blog ASAP!)
yayayayayay!!! Mindy is here!!!!
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